ZINGASOLV

Country of Origin: Belgium

WET PRODUCT:

• Components Aromatics: (> 99% v%/v)

• Density (at 15°C): 0,876 kg/dm³ (± 0,05 kg/dm³) at 15°C

• Flash point: ≥ 40°C to < 60°C

• Dry point: Maximum 185°C

• Initial boiling point: Minimum 164°C

• Colour: Clear

PACKING:

• 1 L

• 5 L

• 25 L

CONSERVATION:

• Shelf life and storage 36 months, if stored properly and handled with caution.